
10 Easy Indian Snacks to Make in 5 Minutes
India’s love affair with snacks is unparalleled, and the beauty of Indian cuisines lies in its ability to create incredible dishes using simple, everyday ingredients. Whether you’re enjoying a cup of chai in the evening or need a quick bite between meals, Indian snacks always come to the rescue. But what if you’re short on time? Don’t worry! There are plenty of easy Indian snacks to make in 5 minutes that will leave you satisfied without spending too much time in the kitchen. There are many quick-to-make Indian snacks that are not just convenient but also packed with flavors—from spicy and tangy to sweet and savory. The beauty of these recipes lies in their versatility, allowing you to customize them based on what you have on hand. Be it a simple chaat, a crispy papad, or a quick paneer dish, you can always find a snack that fits your mood and the time you have. In this blog, we will take you through a list of easy Indian snacks to make in 5 minutes. These recipes are perfect for those busy days when you need a quick pick-me-up or want to impress guests with minimal efforts. Each recipe is a blend of taste, health, and convenience, making them perfect for your next snack break. Let’s dive into these quick and mouth-watering recipes! Bhel Puri Bhel Puri is the most popular street food of Mumbai. Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, hot pungent garlic chutney, onions, tomatoes, roasted peanuts, sev and chaat masala. Then, at the end, it is garnished with coriander leaves, crunchy sev and crushed papdis. There are many ways to make bhel puri. The simplest being the dry bhel, known as sukha bhel, is made with only one kind of chutney, known as sukhi chutney or dry chutney. The most popular version is known as geeli bhel, which is made with just 2 chutneys: sweet tamarind chutney and spicy green chutney. Preparation for Bhel Puri Recipe Always prefer serving fresh, homemade food to everyone. So, try to make all chutney on the same day you intend to make the chaats. Then you can refrigerate the left-over tamarind and red chutney. You can also use them to make other types of chaat, like papdi chaat, aloo chaat, & dahi vada. Next, roast the peanuts and store them in an airtight jar to retain the crunch. You can buy the puffed rice, papdis, & sev from the Indian grocery stores. Before you start to make the bhel puri, chop the potato to half-inch cubes. Boil them with water in a small pot. Simply air fry them until golden and crisp. Meanwhile, chop the onions, tomatoes, coriander leaves, & green chillies. Once the above preparation is done, you will finish making bhel puri under 5 minutes. How to make Bhel Puri Transfer bhel puri immediately to serving plates. Top with more sev and papdis. Bread Upma Bread Upma is a creative and tasty snack that can be made with leftover bread slices. It is a great way to transform simple bread into a flavorful snack. Bread Upma is a South Indian breakfast made with bread, onions, tomatoes, spices, nuts, and herbs. If you are a tea drinker, then a good cup of Masala Chai is all you need! Bread upma with masala chai is the best combo! Well, the dish can be made with any kind of bread, but you get the best results with white bread, pav, or French baguette. Preparation for making Bread Upma Serve bread upma hot with some lemon juice sprinkled on top. Instant Paneer Tikka If you love paneer but are short on time, this quick instant Paneer Tikka will satisfy your cravings. It’s a protein-packed snack perfect for a midday boost. Ingredients: Method: This quick Paneer tikka is flavorful, and it requires fewer efforts. This makes it an ideal 5-minute snack. Aloo Chaat Aloo Chaat is a popular Indian street food snack made with patotoes, sweet, sour, spicy chutneys, sev, and coriander leaves. How To Make Aloo Chaat Chilli Cheese Toast Chilli Cheese Toast is a popular snack and street food in India, especially in Mumbai. It has slices of bread topped with cheese and green chilies. Veggies like onions, green bell peppers, and green onions are often added to it. Ingredients: To make chilli cheese toast, you obviously need bread, chillies, and cheese. Bread: white bread or whole wheat bread. Cheese: Amul cheese or whichever you like. Chillies: green chillies or you can also add jalapenos in place. Veggies: You can add onions, tomatoes, green peppers, sweet corn, etc. Seasonings: To give the toast an extra flavor, Add some dry oregano but that’s completely optional. You can also add some crushed red chili flakes. How to make chilli cheese toast on Tawa Sweet Corn Chaat Sweet corn is a versatile ingredient and works perfectly for quick snacks. Sweet corn chaat is healthy, refreshing, and full of flavor. How to make Sweet Corn Chaat Besan Chilla Besan chilla, or gram flour pancake, is not only nutritious but also super easy to make. There are many types of chillas made in Indian homes, such as Moong Dal Chilla, Suji Chilla, and Oats Chilla. How to make Besan Chilla When you see brown spots on the chili, you can remove it to a plate. Serve besan chilla hot with masala tea, picklesor chutney. Sprouts Salad A sprouts salad can be made with many kinds of sprouts, like mung bean sprouts, alfalfa sprouts, moth bean sprouts, horse gram, whole masoor, and black chickpea sprouts. Ingredients: Instructions: Cucumber Sandwich The cucumber Sandwich is a simple and refreshing snack, perfect for a light bite or tea-time treat. Ingredients Instructions: Rava Dosa If you’re craving a dosa but don’t have time for traditional fermentation, Rava Dosa is the perfect solution. It’s crispy, thin dosa that can be made instantly. Ingredients: Instructions: